We believe in buying local wherever possible, supporting our local community, sourcing from small businesses and choosing quality traceable foods. We love homemade too and enjoy serving you honest, homely dishes. Our premium sausages and dry-cured bacon are from Grasmere Farm who are in Deeping St James – a family run farm and butchery with traditional farming values. Their happy home reared pigs give award-winning succulent meaty sausages. They have won several awards including nine gold and two silver Smithfield Awards.