New supper menu

Getting ready for the colder nights with a couple of new additions and the return of some old favourites to our bed and breakfast supper menu.  Enjoy spicy (only slightly!) meatballs in a rich tomato sauce, spaghetti and parmesan cheese or a fragrant pork fillet, fennel and vegetable casserole and rice.  Our home made soups include spicy root soup (back by popular demand) and tomato soup, both served with our own bread.  For those who prefer to eat meat free, we have a really cheesy macaroni cheese served with salad and a quorn cottage pie served with vegetables.  Finish your meal off with good old fashioned apple crumble and custard or vanilla ice cream and hot chocolate sauce. Getting hungry?  Book in! 🙂

This entry was posted in Bed and Breakfast, Cambridgeshire, March. Bookmark the permalink.

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